Ingredients:
Meat Magic cutlets
Favorite satay sauce
BBQ sticks
Procedure:
Soak Meat Magic cutlets in hot water, broth, or soup stock using a 1:2 ratio (1 cup Meat Magic to 2 cups liquid) until fully hydrated.
Drain well and squeeze out any excess liquid.
Marinate the cutlets in your favorite satay sauce.
Pan-fry until slightly charred, then skewer onto BBQ sticks.
No comments:
Post a Comment