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Thursday, November 12, 2020

Vegan Satay with Java Rice and Atsara

 


Ingredients:

Meat Magic cutlets
Favorite satay sauce
BBQ sticks

Procedure:

Soak Meat Magic cutlets in hot water, broth, or soup stock using a 1:2 ratio (1 cup Meat Magic to 2 cups liquid) until fully hydrated.

Drain well and squeeze out any excess liquid.

Marinate the cutlets in your favorite satay sauce.

Pan-fry until slightly charred, then skewer onto BBQ sticks.


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