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Sunday, May 20, 2018

Lutong Cavite is a Food Blog Awards 2018 Nominee

Hooray Lutong Cavite is a nominee for Food Blogs Award 2018 🙌

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GRACIAS amigos y amigas !!! 💗

Monday, May 14, 2018

Hattdy's Kitchen

Resto Name: Hattdy's Kitchen
Location: Padre Pio St. Caridad, Cavite City 4100
Type:  Filipino
Average Price Per Dish: P20-P25

This small meryendahan was established in 1990 as a typical meryendahan sa kanto with kaldero and little mesa. A few years ago it was expanded to a mini eatery still serving but this time almost 40 types of meryenda. 

Saan aabot ang twenty pesos mo ??? 

 Pansit Puso - P20 per order

Pansit Pusit - P25 per order

Pansit Malabon con Sarsa - P20 per order

Pancit Canton - P20

Lumpiang Prito - 3 for P20 

Ginatan Totong - P20

Ginatan Mais - P20

Ginataan Sari Sari - P20

Ginatan Dila Dila - P25

This is the only cheapest seller of meryenda daily except Sundays with almost all variety in the entire city. Taste is okay for its price but do not expect super sarap but nakakabusog sa halagang twenty pesos. Imagine P20 sa panahong ito. Be sure to visit them as early as twelve noon since the servings is only until supplies last. Usually they ran out as early as 4 pm during peak days.  

They also accept orders by bilao. If you have events and parties you can check their FB page, call and pick it up your order.  

Sunday, May 13, 2018

Crispy Pork Belly

This is a yummy appetizer dish that is very easy to make.

crispy think pork belly slices
Maggi Pork Seasoning
1 cup all-purpose flour
1 tablespoon cornstarch
1 ½ teaspoon salt
¼ teaspoon ground black pepper
1 cup cooking oil

Rub salt and pepper all over the pork chops.
Meanwhile combine flour, cornstarch and Maggi seasoning in a wide plate. Mix well.
Dredge each pork belly in the flour mixture. Cook in medium heat until crispy. Serve with vinegar. Share and enjoy!

Wednesday, May 9, 2018

Muralla : An Evolution

This well lighted bay front offers promenade cool breeze during balmy nights. The view of Bacoor Bay shows the tower of the Aguinaldo Mansion as well as the many oyster beds that dot the bay. This area was once called the isthmus of Rosario and at one time featured a drawbridge.

The Muralla when it is still literally bare decades ago as seen in the side back view of the 13 martyrs monument.

 Then it became like this. Good old days when it is peaceful at day. 

And so is during night time.

Then not too long half was cemented and elevated.

Not too long again it was expanded then benches and stalls were placed.

The Muralla became a busy place not only at day even at night.

Nowadays nightly it is full of ihaw-ihaw stalls at night wherein family and friends makes tambay and bonding.

Do you think is this good or bad?

All photo credit to respective owners

Thursday, May 3, 2018

Nay Paring's Kitchenette

Resto Name: Nay Paring's Kitchenette
Location: 752 P. Burgos, San Roque Cavite City 4100
Type:  Filipino, Japanese, Mexican, American
Average Price Per Dish: P80-P250

The newest small resto to open in the city. It is located beside R. Nuguid And Sons in a portion area of the former area of Victoria's events place.

The resto only has 6 small dining tables inside. So at times there are customers waiting.

The unique menu

Free kropek appetizer

Free Sabaw
Its not the typical resto sabaw ng medyas but nido soup. Yummy ! 

Regular Halo-Halo - P55
This was the first to arrive. It was sulit for its price sa dami ng laman and worth to order in the next visit. 

Holy Crazy Wings In The City ( Overflowing Cheese Wings) - P99 
5 pieces wings + rice + soup
According to ate this is one of their bestseller flavor. It taste like cheese flavored chichirya LOL no wonder this is a hit but I find the wings served in Onyangs yummier. 

Free Iced Tea

Rice Topping Barbeque Chicken - P70
This was just so-so dish. 

Chicksilog BBQ - P90 
Similar to the dish above except with fried egg. 

Sizzling Tofu - P100
 This was yummy if only there are ore sauce and the sizzling plate was not too hot when served so the tofu didn't sticked and got burned at the bottom. 

Stuffed Nachos - P90
One of the unique dishes they are serving. Its filling is made only with beef then rolled in a crispy crust. Its a yummy find in this resto.

Tapsilog - P90
This was our takeout and it didn't disappoint. 
Sulit in serving size. The beef was soft. Yummy.

Printed colorful menu they are giving away.

 They have this promo card.

Thy should have made tatak when the promo card was handed lie in other resto aside that its difficult to fill in the frequency card that is due to expire in 2 months only for the freebie. Anyways it was a good marketing attempt. 

One thing I dislike about this resto is the children beggars who keeps going inside asking for alms or food. When we left another one came in asking if she can eat the leftovers. More than compassion business is business and frequent insider like them is a big no no and turn-off to dining customers.  


Food – 3.5 stars
Service – 4 stars
Ambiance – 3.0 stars
Value – 4  stars

OVERALL RATING – 3.625 stars


Sunday, April 29, 2018

Big Ben's Kitchen Longganisang Imus and Salted Egg Lumpia

Another longganisa experiment recipe :)

Longganisa (minced)
Salted egg chopped
Salt and Pepper
Soy sauce
Lumpia wrapper

Mixed all ingredients. Season with salt and pepper. Place the filling in a lumpia wrapper and roll. Fry the lumpia until golden brown. Served with Big Ben's sukang sasa.

Saturday, April 21, 2018

Watermelon Beef Short Rib Sinigang

Watermelon Beef Short Rib Sinigang is sinigang na baka with slices of watermelon. The watermelon blended well with the sour taste of paasim that its like tom yum. 

4 tablespoons cooking oil
1 kilo beef short ribs
1 tablespoon garlic, crushed
1 white onion, chopped
½ of whole watermelon (medium-sized), cut into chunks
5-8 pieces native tomatoes, quartered
4 pieces Gabi, cut into chunks
4 cups water
2 tablespoons Maggi Sinigang Watermelon Surprise
1 bunch sitaw
1 bunch kangkong
Patis to taste
Pepper to taste

Heat 2 tablespoons of oil. Sear beef short ribs. Set aside.
In the remaining 2 tablespoons of oil, saute onion and garlic until translucent.
Add the beef, tomatoes, watermelon, gabi and water. Bring to a boil.
Reduce heat to a simmer and cook until beef is tender (about 1-2 hours).
Add sinigang powder mix and sitaw. Simmer until vegetables are cooked.
Add kangkong last. Season with patis and pepper.


Recipe Source:
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