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Thursday, April 20, 2017

Seven Kinds

Seven Kinds is mixed vegetable dish composed of seven kinds of vegetables.

1/4 kilo chicken breast, cut into small pieces
2 medium carrots, peeled (cut into cubes)
2 large turnips, peeled (cut into cubes)
1 cup green peas
1 can young corn, sliced
1 can whole mushroom, sliced
1/2 cup cashew nuts, plain
25 pieces quail egg, hard-boiled
1 small head garlic, minced
1 small white onion, sliced
1 pack or can of Cream of Mushroom Soup
2 tbsp cooking oil
2 tbsp butter
Salt and pepper to taste

In a pan, heat oil and butter. Saute' garlic and onion. Add chicken breasts cubes and saute until cook.  Add carrots and turnips. Let it cover and stir occasionally until half cook. Add young corn, mushroom and green peas. Add little water and let simmer. Gradually add cream of mushroom then stir well.    Add salt and pepper to taste.  Add quail eggs, cook until sauce are thicken. Removed from fire and sti in cashew nuts.

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