Photos and text © Lutong Cavite
No reproduction without prior written permission
All Rights Reserved

Sunday, January 24, 2010


Caviteñean kilawin is not made of raw fish but instead of grated green papaya cooked in vinegar with grated lungs and mindonggo of cows.


1/2 kilo cow mindonggo and lungs, boiled and thinly sliced
1/2 cup vinegar
1 green papaya shredded
4 cloves garlic, minced
1/2 c water
1 small onion, sliced
2 tbsp oil
Salt and pepper to taste

Soak mindonggo and grated lungs of cow in salt, pepper and vinegar, set aside.
Sauté garlic and onion in oil.
Add mindonggo and lungs and cook until tender.
Add papaya and simmer until done.

Best paired with: Adobo and Kare-kare


  1. Good day....i just want to ask if there is any preparation for the shreded papaya?

  2. Hello po, foto din po ba yung Pancit Kilawin ng Rosario, Cavite?

  3. Ano ho yung mindonggo?


Related Posts Plugin for WordPress, Blogger...