No-Bake Baked Macaroni

Ingredients:
1/2 kilo ground beef/pork
hotdogs, sliced (optional)
1 small head garlic, minced
1 large onion, chopped
400 grams elbow macaroni, cooked
1 kg sweet style spaghetti sauce
1 beef cube
salt and pepper, to taste

For white sauce:
2 tbsp butter
2 tbsp flour
2 packs All-purpose cream
1 can evaporated milk
1 large pack quick melt cheese

Procedure: 

Cook the elbow macaroni according to package direction. Drain and set aside.
Sauté garlic and onions in medium then add beef. Stir until cooked.
Add the hotdogs and mushrooms. Put the beef cube.
Add the spaghetti sauce. Add a dash of salt and pepper to taste.
Remove pan from heat and mix sauce with the pasta in a large baking dish. Set aside.

For the white/cheese sauce:

Melt the butter, then add flour.
Put the whole pack of quick melt cheese and the remaining milk in a pan over low heat to ensure that the cheese doesn't burn.
Stir until the mixture is thick.
Pour cheese sauce all over the macaroni with red sauce mixture.