Chin Chao is brown unsweetened kutsinta/tikoy like sliced into cubes and white pancit like thick noodles both made or rice and glutinous rice flour. It is serve in a cold drink together with sago, gulaman, arnibal and shaved ice. Others add coconut milk and pinipig.
Ingredients:
chin chao
sago
gulaman
arnibal
pinipig (optional)
gata
Procedure:
Slice the kutsinta like chin chao into small bite size pieces.
Layer the ingredients in a glass.
Add ice
Add arnibal and serve
This is another version with gata and pinipig
