Ingredients:
3 cups Penne or any pasta
300 g tuna in oil , drained
¼ cup heavy cream
160 g pasta sauce
2 cloves garlic pressed
salt and pepper to taste
olive oil
basil
Hotdogs(optional)
Procedure:
Cook pasta in salted boiling water according to package instructions. Set aside.
Drizzle olive oil in a preheated pan. Put in garlic and saute for a minute until fragrant.
Pour in pasta sauce. Season with salt, pepper add basil. Stir and bring to a boil.
Add in drained tuna and stir until combined.
Add the heavy cream and stir until thick and creamy for about 3 -5 minutes.
Toss in cooked pasta. Serve and enjoy!
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