If anyone knows one or more of the near extinction Caviteñean cuisine recipes listed below since it is rarely cook nowadays due cost, tedious cooking process and the nyoras who knew how to make it are already gone KINDLY post or pm the recipe so we can feature it and continue its preservation for the future Caviteñean generations.
MISSING RECIPE LIST
Menudo Caviteño - suggested by Tata Cobarrubia De Leon
Niño Embuerto (Cabbage Rolls) - suggested by Guia Narciso
Menudencia Con Casuy
Fish Emblanco
Lugada De Pagi
Caldo Gallego
Bibingka Lansong
Bibingkoy
Ensablanco
Sopa De Ajos
Sopa De Pesamientos
Pancit De Carajay
Ropa Vieja - suggested by Maritoni Ouassas
Chuletas - suggested by Techie Dela Cruz Torres
Ensablanco
Sopa De Ajos
Sopa De Pesamientos
Pancit De Carajay
Ropa Vieja - suggested by Maritoni Ouassas
Chuletas - suggested by Techie Dela Cruz Torres
Amlay - suggested by Julieta Versoza
Langlang
Pipitoria
Gisao Con Gabi
Gracias for sharing the recipe:
Adobong Antigo - Inier Candor
Asao de Carajay - Akito
Swam de Asojos - Vernie Lopez
Tamarindo - Vernie Lopez
Bistek Aleman - Unknown
Carne Con Sarsa - Unknown
Kalamay Indang - Unknown
Updated list as of June 2022
NOTE: If you know of other Caviteñean dishes not yet listed feel free to reply, pm or email its name and if you have recipes including pictures if you cook it yourself. Proper credit will be given once it is posted on our FB page and featured in this blog. GRACIAS !!!
Calandracas, almondigas, chicken salad, beef brain soup, beef brain omelette, bacalao, callos
ReplyDeleteManzanilla na chavacano or kara, one of karekare ingredients. What's it called when you buy them from US or Mexican supermarkets.
ReplyDeleteAsao de carajay
ReplyDeletepork/beef
Liver
bwang
Sibuyas
kmatis
bell pepper
patatas -
Egg
salt pepper
suka konti -
toyo -
atswete
Bay leaf
Gracias!
DeleteEmblaco-similar to Pesang Isda
ReplyDeleteGracias!
DeleteSwam de Asojos this recipe is based from my lola, ito po ang nakasanayan naming swam de asojos. Hindi ko po sinasabi na ito ang orihinal na recipe.
ReplyDeleteMga Lahok:
Asojos
Miswa
Sibuyas
Kamatis
Patis Alamang
Pamamaraan ng Pagluto:
Igigisa ang bawang, sibuyas, at kamatis isusunod ang pinritong asojos, lalagyan ng tubig o hugas bigas at titimplahan ng patis at huling ilalagay ang miswa.
Gracias
DeleteBistek Aleman ang recipe pong ito ay bersyon ng aming pamilya,maaring malayo o malapit sa totoong recipe.
ReplyDeleteLaman at Atay ng Baka
Chorizo de Bilbao
Kinchay
Baguio Beans
Toyo
Tomato Sauce
Sibuyas
Bawang
Mantika
Oyster Sauce
Kalamansi
Paminta
Asin
Liver Spread
Kalamay Buna or Kalamay Indang
ReplyDeleteMurang niyog or yung makunat na buko
Asukal na Pula or Paldo
Galapong
Gata
Gracias
DeleteMenudo Caviteño sa akin pong pagkakaalam base sa bersyon ng menudo na karaniwan ko pong nakikita sa mga luto ng mga nyora sa Cavite City maating ang menudo caviteño ay menudong may garbanzos, chorizo de bilbao, pasas, at patatas walang carrots at mamantika ang sarsa.
ReplyDeleteGracias !
DeleteCarne con Sarsa mas kilala po sa amin na Carne sa Patatas at Siling Pinresko.
ReplyDeleteLaman ng Baka
patatas
siling pinresko
kalamansi
tomato sauce
liver spread
oyster sauce
paminta
sibuyas
bawang
importanteng ipiniprito muna ang patatas at siling pinresko para mas masarap.
importanteng sinasangkutsa ang carne para malasa at malambot.
Gracias!
DeleteTamarindo o Halayang Sampalok
ReplyDeleteHinog na sampalok
gata
asukal na pula
galapong na tinunaw sa tubig o kaya sa gata
pakuluan ang binaltang hinog na sampalok sa gata, lagyan ng asuka lna pula, pakuluin hanggang lumabas ang mantika ng gata, lagyan ng tinunaw na galapong at haluin hanggang sa maluto, tandaan hindi po dapat masyadong malagkit, para masarap siyang kainin
Gracias !
Delete