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MISSING Caviteñean Cuisine Recipes


If anyone knows one or more of the near extinction Caviteñean cuisine recipes listed below since it is rarely cook nowadays due cost, tedious cooking process and the nyoras who knew how to make it are already gone KINDLY post or pm the recipe so we can feature it and continue its preservation for the future Caviteñean generations.  

MISSING RECIPE LIST

Menudo Caviteño - suggested by Tata Cobarrubia De Leon
Niño Embuerto (Cabbage Rolls) - suggested by Guia Narciso
Menudencia Con Casuy 
Fish Emblanco
Lugada De Pagi
Caldo Gallego
Bibingka Lansong
Bibingkoy
Ensablanco
Sopa De Ajos
Sopa De Pesamientos
Pancit De Carajay
Ropa Vieja - suggested by Maritoni Ouassas
Chuletas - suggested by Techie Dela Cruz Torres
Amlay - suggested by Julieta Versoza
Langlang
Pipitoria
Gisao Con Gabi 


Gracias for sharing the recipe:
Adobong Antigo - Inier Candor
Asao de Carajay - Akito
Swam de Asojos - Vernie Lopez
Tamarindo - Vernie Lopez
Bistek Aleman - Unknown
Carne Con Sarsa - Unknown
Kalamay Indang - Unknown

Updated list as of June 2022 


NOTE: If you know of other Caviteñean dishes not yet listed feel free to reply, pm or email its name and if you have recipes including pictures if you cook it yourself. Proper credit will be given once it is posted on our FB page and featured in this blog. GRACIAS !!! 

17 comments:

  1. Calandracas, almondigas, chicken salad, beef brain soup, beef brain omelette, bacalao, callos

    ReplyDelete
  2. Manzanilla na chavacano or kara, one of karekare ingredients. What's it called when you buy them from US or Mexican supermarkets.

    ReplyDelete
  3. Asao de carajay

    pork/beef
    Liver
    bwang
    Sibuyas
    kmatis
    bell pepper
    patatas -
    Egg
    salt pepper
    suka konti -
    toyo -
    atswete
    Bay leaf

    ReplyDelete
  4. Swam de Asojos this recipe is based from my lola, ito po ang nakasanayan naming swam de asojos. Hindi ko po sinasabi na ito ang orihinal na recipe.

    Mga Lahok:

    Asojos
    Miswa
    Sibuyas
    Kamatis
    Patis Alamang

    Pamamaraan ng Pagluto:
    Igigisa ang bawang, sibuyas, at kamatis isusunod ang pinritong asojos, lalagyan ng tubig o hugas bigas at titimplahan ng patis at huling ilalagay ang miswa.

    ReplyDelete
  5. Bistek Aleman ang recipe pong ito ay bersyon ng aming pamilya,maaring malayo o malapit sa totoong recipe.

    Laman at Atay ng Baka
    Chorizo de Bilbao
    Kinchay
    Baguio Beans
    Toyo
    Tomato Sauce
    Sibuyas
    Bawang
    Mantika
    Oyster Sauce
    Kalamansi
    Paminta
    Asin
    Liver Spread

    ReplyDelete
  6. Kalamay Buna or Kalamay Indang

    Murang niyog or yung makunat na buko
    Asukal na Pula or Paldo
    Galapong
    Gata

    ReplyDelete
  7. Menudo Caviteño sa akin pong pagkakaalam base sa bersyon ng menudo na karaniwan ko pong nakikita sa mga luto ng mga nyora sa Cavite City maating ang menudo caviteño ay menudong may garbanzos, chorizo de bilbao, pasas, at patatas walang carrots at mamantika ang sarsa.

    ReplyDelete
  8. Carne con Sarsa mas kilala po sa amin na Carne sa Patatas at Siling Pinresko.

    Laman ng Baka
    patatas
    siling pinresko
    kalamansi
    tomato sauce
    liver spread
    oyster sauce
    paminta
    sibuyas
    bawang

    importanteng ipiniprito muna ang patatas at siling pinresko para mas masarap.

    importanteng sinasangkutsa ang carne para malasa at malambot.

    ReplyDelete
  9. Tamarindo o Halayang Sampalok
    Hinog na sampalok
    gata
    asukal na pula
    galapong na tinunaw sa tubig o kaya sa gata

    pakuluan ang binaltang hinog na sampalok sa gata, lagyan ng asuka lna pula, pakuluin hanggang lumabas ang mantika ng gata, lagyan ng tinunaw na galapong at haluin hanggang sa maluto, tandaan hindi po dapat masyadong malagkit, para masarap siyang kainin

    ReplyDelete

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