Longganisa Salted Pizza

Ingredients:
Fried Minced Longganisa removed from casing
Cheese
Salted Egg, minced
Sliced Tomatoes
Tortilla Wrappers

Procedure:
Lay one tortilla wrapper.
Spread it with grated cheese of your choice>
Sprinkle friend longganisa and salted egg.
Add tomato slices.
Warm in the oven or oven toaster until slightly toasted>
Serve.

Longganisa and Salted Egg Pasta

Ingredients:

6 pcs Big Ben's Longganisa
2 tbsps water
¼ cup Olive oil
3 cloves Garlic, minced
1 onion, diced
salt and pepper
¼ kilo spaghetti noodles, cooked
reserve pasta water
½ cup reserved pasta water
2 salted eggs, chopped

Procedure:
Remove longganisa from the casing.
In a pan heal olive oil. Sauté on medium heat the garlic and onions. Add the longganisa bits and cooked til done. Season to taste with salt and pepper.
Place pasta in a plate. Add the longganisa sauce Top with salted eggs and grated cheese. Serve hot.

Longganisa Nachos

Ingredients:
1 cup Big Ben's Longganisa removed from casing
nacho chips
2-3 tbsp of oil
salt to taste
tomatoes, chopped

Garlic Sauce:
mayonnaise
minced garlic
evap milk

Procedure:
Heat oil in a medium pan over high heat. Saute longganisa until brown. Cool. Assemble on top of nachos together with tomatoes. Mix mayonnaise and minced garlic. Add milk to thin it a bit. Drizzle. Serve.

Big Ben's Kitchen Longganisang Imus and Salted Egg Lumpia

Another longganisa experiment recipe :)

Ingredients:
Longganisa (minced)
Salted egg chopped
Onions
Salt and Pepper
Soy sauce
Lumpia wrapper

Procedure:
Mixed all ingredients. Season with salt and pepper. Place the filling in a lumpia wrapper and roll. Fry the lumpia until golden brown. Served with Big Ben's sukang sasa.