Longganisa and Salted Egg Pasta

Ingredients:

6 pcs Big Ben's Longganisa
2 tbsps water
¼ cup Olive oil
3 cloves Garlic, minced
1 onion, diced
salt and pepper
¼ kilo spaghetti noodles, cooked
reserve pasta water
½ cup reserved pasta water
2 salted eggs, chopped

Procedure:
Remove longganisa from the casing.
In a pan heal olive oil. Sauté on medium heat the garlic and onions. Add the longganisa bits and cooked til done. Season to taste with salt and pepper.
Place pasta in a plate. Add the longganisa sauce Top with salted eggs and grated cheese. Serve hot.