One of the Chabacano's favorite ulam in rice and palaman on bread but this time minus the meat.
Ingredients:
1 lb tvp soaked in
water, squeezed of liquid
4 medium potatoes,
1/4 inch cubes
1 small carrot, ¼
inch cubes
1 small can green
peas, drained
1 small red bell
pepper, finely-sliced
5 garlic cloves,
minced
1 medium onion,
finely-sliced
raisins
1 tbsp oil
fresh ground pepper
salt and pepper
soy sauce
achuete oil for color
Procedure:
Saute onion & garlic in oil. Add tvp and brown. Add enough soy sauce and
simmer over med-heat/flame for 5 mins. Add potatoes, carrots & red bell
pepper. Mix & cook for another 10 mins. Add canned green peas, raisins and
enough achuete oil to color. Salt and pepper to taste.
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