Grilled Chicken Pesto Panini

What to do with leftover chicken from the holiday ? Turn them into a yummy sandwich.

Ingredients:

1 tbsp butter

2 slices bread, very lightly toasted

2 slices cheese

2 tablespoons bottled pesto
leftover grilled or roasted chicken 

Procedure:

Butter one side of each piece of bread. Place one slice, top with the cheese, pesto, chicken and the remaining slice of bread, butter side up. Grill on panini maker until the cheese has melted and the bread is golden brown on both sides, about 2-4 minutes.