Ingredients:
2 pieces chicken breast - cut into long strips
3 cups cornflakes cereal (crushed)
Marinate:
1/2 cup plain yogurt
1 tsp paprika
1/2 tsp pepper
1/4 tsp salt
1/2 tsp garlic powder
Procedure:
Marinate the chicken and set it aside in the fridge for half an hour.
Line a baking sheet with baking paper. Pre-heat the oven to 375 degree F.
Crush the cornflakes roughly.
Coat the chicken pieces with the cornflake mixture. Press it slightly.
Place the chicken on the baking sheet; lightly drizzle a bit of olive oil on top of the chicken strips. Bake until the chicken is cooked through and brown. Serve warm with your favorite dipping sauce.
Inspired by: http://www.mykitchensnippets.com/2012/07/oven-baked-cornflakes-crusted-chicken.html
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