If you have extra budget and wants to know more about Cavite City food then this is a must have book for you.
Bryan Koh's Milkier Pigs and Violet Gold, Philippine Food Stories.
The book contains very impressive research and depth of Bryan's understanding of Philippine culinary culture.
Chapter 7 is devoted to Cavite City. It also has dozen of Caviteño recipes, which Bryan painstakingly collected and kitchen tested with the help of Mr.Ige Ramos.
Photo c/o: Mr. Ige Ramos
Milkier Pigs and Violet Gold, Philippine Food Stories is available worldwide and online from The Kitchen Bookstore ( www.thekitchenbookstore.com ) Edited by Micky Fenix and with a foreword by Felice Prudente Sta. Maria.
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