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Saturday, June 28, 2014

Sinigang na Karne sa Labong ng Kawayan

This is my favorite sinigang with bamboo shoots eversince my childhood. 

Sinigang na Karne sa Labong ng Kawayan a unique way of sinigang with bamboo shoots. This one of the specialties in Cavite.


Ingredients:
7 cups rice wash or water
1/2 kilo beef with bone, cut into cubes
a dozen pcs tamarind (Sampaloc)or calamansi juice
1 large onion, quartered
2 tsps iodized rock salt
5 pcs okra
150 grams freshly sliced labong sa kawayan (bamboo shoots)
1 bunch kangkong, washed and individual leaves separated
1 finger pepper
1 tbsp fish sauce
salt and pepper


Procedure:
Boil tamarind to soften. Pound and strain all juices and set aside.
In a large thick-bottom casserole, put 2/3 of rice wash and beef. Cover. Bring to boil (remove scums as it arises). Put the next-three ingredients. Cover back on. Bring to boil. Then, decrease fire to low, simmer gently for an hour.
Remove ends of okra. Put in a medium bowl filled with water the leaves and tender stalks of kangkong. Set aside.
Increase fire to medium-high, add the okra, bamboo shoots, fish sauce, tamarind juice and the rest of rice wash. Mix. Cover and simmer. Add in kangkong leaves. Serve hot.

Friday, June 13, 2014

Cavite National High School formerly "Cavite High School"

Cavite National High School, formerly known as Cavite High School, is a Secondary School located at the City of Cavite, Philippines. It was established in 1902 and it is considered as one of the oldest national secondary schools in the country.


Image c/o Google Plus

The school was established on June 19, 1902 with 25 students mostly from the towns of Cavite, San Roque and Caridad. However, classes could not start because of cholera, the buildings in bad condition, there were no desks, and building was unsanitary because it was used as a pig pen. Then Principal Sydney K. Michelle and Mr. Hammond H. Buck raised 100 pesos for the needed repairs. On July 1, 1902, the school became operational with 30 students. On September 1, it became 61 and in November, it became 80.

In 1903, Cavite High School transferred to an old but spacious disputed government land where a Spanish hospital stands. Student population continued to increase and during the same year, a debating society was organized among the advanced students. Also, in 1904 and in 1905 respectively, a baseball team and a track and field team was established. The Supreme Court however ordered that the land be returned to the Catholic Church. Again, the school had to relocate at P. Gomez st. where the Spanish Provincial Governor used to reside. In 1908, the High School saw its first five graduates, four males and one female. In 1928, the school had to move to Caridad Preparatory before transferring to its present lot, a sprawling 6-hectare lot located donated by Caridad Estate of Cavite, Inc. through Mr. Hammond Buck who was engaged in the Bureau of Education prior to being engaged in real estate.

The 2-2 Plan, the new curriculum, was implemented in 1957 under the then Principal Jose T. Bernal. Back then, Junior and Senior High School students were given the choice whether they preferred vocational, college preparatory or an elective curriculum.[citation needed]
Junior students were often sent to Cavite Naval Operating Base (now Cavite Naval Base) for their on-the-job training. They could choose mechanical repairs, machinery operations, practical electricity, welding, sheetmetal, shipfitter, pipefitter or foundry. Boys underwent woodworking courses which were done in the school shop while girls underwent hair science and dressmaking and design courses in the Home Economics Laboratory.

Republic Act No. 3694 converted Cavite High School into Cavite National High School as approved by President Diosdado Macapagal on June 22, 1963. The budget appropriated for such purpose was P250,000.00. In school year 1973-1974, student population was 5,959 while there were 207 teachers and employees.

The school admits more than 1,500 new freshmen students from elementary schools in the city as well as in neighboring towns. The present student population is almost 7,000 and there are more than 500 in the school's annex, Cavite National High School - Annex (Now Sangley Point National High School).


Commemorative Centennial Celebration Stamp

Source: http://en.wikipedia.org/wiki/



Saturday, June 7, 2014

Daddy's Toasted Siopao

There is always long queue of lines whenever the bus passes along Bacoor so I got curious what this toasted siopao is all about.

 

When I was passed along General Trias I saw another branch so the next time I was around I went to the store to finally buy a box.


Each piece was priced at P8 but if you want to buy a box of 9 you need to pay additional P15 for the box with sticker and purple ribbon. The seller stressed to me many times that there is an additional cost for the box if it is okay with me which I find bothersome. 


I decided buying both flavors to try and taste but what was available that day is only chicken.


The dough tasted more like the bread called putok than a pao and a bit tough. The stuffing of each bun consist of one or two very small pieces of salted egg and you can't barely find any pieces of chicken. It's like eating putok with egg and sweet and salty sauce. For its price pwede ng pamatid gutom but for me this is the first and last time I will be eating this. 

Thursday, June 5, 2014

Blueberry Muffins


Ingredients:
1 egg
1/4 cup oil
1/2 cup milk
1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup canned blueberries

Procedure:
Pre-heat oven to 400 degrees.Spray bottoms of 2 1/2-inch muffin pan with non-stick cooking spray. Beat egg until foamy in a small mixing bowl. Beat in oil and milk. In a separate bowl, sift together all dry ingredients. Stir in blueberries. Make a well in the center and pour in liquid ingredients. Mix together with a fork until dry ingredients are moistened; no more than 25 to 30 strokes. Batter will be lumpy.
Fill each muffin cup slightly more than half full.Bake 20 minutes or until golden brown and muffins test done with a toothpick. Loosen with spatula and turn out. Best served warm.
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