Photos and text © Lutong Cavite
No reproduction without prior written permission
All Rights Reserved


Saturday, June 28, 2014

Sinigang na Karne sa Labong ng Kawayan

This is my favorite sinigang with bamboo shoots eversince my childhood. 


Ingredients:
7 cups rice wash or water

1/2 kilo beef with bone, cut into cubes
a dozen pcs tamarind (Sampaloc)or calamansi juice
1 large onion, quartered
2 tsps iodized rock salt
5 pcs okra
150 grams freshly sliced labong sa kawayan (bamboo shoots)
1 bunch kangkong, washed and individual leaves separated
1 finger pepper
1 tbsp fish sauce
salt and pepper


Procedure:
Boil tamarind to soften. Pound and strain all juices and set aside.
In a large thick-bottom casserole, put 2/3 of rice wash and beef. Cover. Bring to boil (remove scums as it arises). Put the next-three ingredients. Cover back on. Bring to boil. Then, decrease fire to low, simmer gently for an hour.
Remove ends of okra. Put in a medium bowl filled with water the leaves and tender stalks of kangkong. Set aside.
Increase fire to medium-high, add the okra, bamboo shoots, fish sauce, tamarind juice and the rest of rice wash. Mix. Cover and simmer. Add in kangkong leaves. Serve hot.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...