Another simple and easy Filipino fish dish.
Ginataang Tulingan is a fish dish made from tulingan simmered in coconut-based sauce.
Ingredients:
2-3 pounds tulingan (tilapia, milkfish or any fish of your choice can also be an alternative)
2 cups coconut milk
3 long green peppers
1 tablespoon garlic
salt and pepper
banana leaves (optional)
Procedure:
Prepare the fish for cooking. Cut the fish in desirable pieces. Boil the coconut milk, garlic, salt and pepper until oily. Add the fish(wrapped in cut rectangular-sized banana leaves) and long green peppers continue cooking until fish is done. Serve on top of hot steamed rice.
