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Thursday, June 29, 2017

Ginataang Tulingan

Another simple and easy Filipino fish dish.


Ingredients:
2-3 pounds tulingan, tilapia, milkfish or any fish of your choice
2 cups coconut milk
3 long green peppers
1 tablespoon garlic
salt and pepper
banana leaves (optional)

Procedure:
Prepare the fish for cooking. Cut the fish in desirable pieces. Boil the coconut milk, garlic, salt and pepper until oily. Add the fish(wrapped in cut rectangular-sized banana leaves) and long green peppers continue cooking until fish is done. Serve on top of hot steamed rice.




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