Another simple and easy Filipino fish dish.
Ginataang Tulingan is a fish dish made from tulingan simmered in coconut-based sauce.
2-3 pounds tulingan (tilapia, milkfish or any fish of your choice can also be an alternative)
2 cups coconut milk
3 long green peppers
1 tablespoon garlic
salt and pepper
banana leaves (optional)
Prepare the fish for cooking. Cut the fish in desirable pieces. Boil the coconut milk, garlic, salt and pepper until oily. Add the fish(wrapped in cut rectangular-sized banana leaves) and long green peppers continue cooking until fish is done. Serve on top of hot steamed rice.