Stir Fry Vegetables

Ingredients:

2 carrots, sliced

1 head broccoli, cut into florets, stems chopped

1 can young corn, sliced

1 small can green peas

6 garlic cloves, chopped

1 medium onion, chopped

200 grams pork sliced

1 tbsp vegetable oil

3 tbsps oyster sauce

1 tbsp light soya sauce

1 tbsp sugar

salt and pepper

cornstarch and water

Procedure:

Marinate pork in pepper and soy sauce for 30 minutes. Add in a pot with water and coil until tender and soft.

Blanch carrot and broccoli in water.

Heat oil. Add garlic and stir fry a minute. Add onions and fry for another minute. Add all vegetables and add the oyster sauce.

Add the boiled pork slices and broth. Stir to mix well for another 2-3 minutes.

Check the seasonings add more if required. Mix cornstarch with add enough to the thickness of sauce you want. Serve.