Homemade Meatless Longganisa

First attempt and recipe still needs a little tweaking since it crumbles a bit when fried. 

Ingredients:

2 blocks tokwa, minced

1/2 cup tvp soaked and water and squeezed 

1/2 cup mushrooms minced

1 small carrot, minced 

1 small head garlic minced

1 tsp liquid seasoning

1 tbsp white distilled vinegar

1/4 cup brown sugar

3 tbsp corn starch

1 cup bread crumbs 

soy sauce adjust to taste

tomato paste depending on the color you want

ground black pepper

Procedure:

In a bowl, crumble the tokwa. Add in the mushrooms and the rest of the ingredients. Mix until well incorporated. Taste and season more if needed.

Shape the mixture into a small sausage-like shape. Freeze overnight.

Cook the longganisa for 2-3 minutes until golden brown on all sides. 

Drain the longganisa from the oil.

Serve with egg if you are a total vegan then tofu scramble.