First attempt and recipe still needs a little tweaking since it crumbles a bit when fried.
Ingredients:
2 blocks tokwa, minced
1/2 cup tvp soaked and water and squeezed
1/2 cup mushrooms minced
1 small carrot, minced
1 small head garlic minced
1 tsp liquid seasoning
1 tbsp white distilled vinegar
1/4 cup brown sugar
3 tbsp corn starch
1 cup bread crumbs
soy sauce adjust to taste
tomato paste depending on the color you want
ground black pepper
Procedure:
In a bowl, crumble the tokwa. Add in the mushrooms and the rest of the ingredients. Mix until well incorporated. Taste and season more if needed.
Shape the mixture into a small sausage-like shape. Freeze overnight.
Cook the longganisa for 2-3 minutes until golden brown on all sides.
Drain the longganisa from the oil.
Serve with egg if you are a total vegan then tofu scramble.
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