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Sunday, July 8, 2018

Sizzling Tuna and Tofu Sisig




Ingredients:

1 cup tuna chunks or solid – drained or fresh tuna fried then flaked
2 pcs tofu cut into small cubes and fried
1 white onion, chopped
1 pc red chili, chopped
1 tbsp calamansi juice
1 tbsp liquid seasoning
1 tbsp sugar
1⁄2 tsp pepper
butter
eggs, optional
mayonnaise, optional

Procedure:

Put in a bowl, tuna chunks, calamansi juice, liquid seasoning, sugar and pepper. Put butter and onions, in hot frying pan. Add tuna mixture and mix for a few seconds. Add cooked firm tofu and chili. Mix well. Served. You can also top it with fresh egg in a sizzling plate and mayonnaise.




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