1 lb. thick cream of dory. sliced lengthwise
Maggi Sinigang
2 eggs, beaten
1 cup panko breadcrumbs
2 cups cooking oil
French fries
Procedure:
Rub Magic Sinigang all over the sliced fish fillets.
Heat oil in a deep cooking pot. Dip the fish fillet in beaten egg then dredge the fish in Panko breadcrumbs. Fry until golden brown. Drain in paper towel.
Serve with fries!
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