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Saturday, June 17, 2017

Easy Noodle Soup

This is an easy noodle soup you can cook and serve. 



Ingredients:
1 bundle noodle
1 medium size carrot, sliced
1 small taiwan pechay, removed from stalk
6-8 pieces Dodo Fish Balls, sliced
5-8 pieces, baby corn sliced into 2
shiitake mushrooms
chicken breast, sliced
chicken broth
sesame oil
salt and pepper

Procedure:
Bring chicken broth to a boil. Add carrot, baby corn and shiitake mushrooms. Just when they are about to be cooked add pechay and fish balls. Add sesame oil then salt and pepper to taste. Place enough cooked noodle in a serving bowl add broth and arrange carrot, pechay, mushroom, chicken breast and fish balls on top. Serve.

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