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Thursday, April 23, 2015

Sinigang Na Ulo Ng Salmon


 Photo c/o flickr
   
Ingredients:  
    1 pc salmon fish head
    3 pcs string beans (cut 3 inches approx)
    1 pcs medium tomatoes (quartered)
    1 pcs of egg plant (sliced)
    2 small raddish (sliced)
    1 bunch Kangkong leaves
    1 tbsp ginger slices
    1 medium onions (quartered)
    1 small pack of sinigang mix
    1 liters of water


Procedure:
In a large sauce pan, boil water and onions & ginger then add fish and cooked for 5-10 minutes. Add the rest of the ingredients except for the kangkong and cooked for about 2-3 minutes. Do not over cook the veggies.  Add the kangkong last. Shut off the heat and let the pan simmer. Serve hot.

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