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Thursday, April 30, 2015


Tacos is a Mexican street food and appetizer which most most Filipinos love. Filipino tacos is composed mainly of 3 fillings: ground beef, sliced cabbages and cheese.

2 cups ground beef
12 pieces taco shells
1 pack taco powder
1 small onion, diced
2-3 tbsp of oil
salt to taste
lettuce or cabbage leaves, sliced
banana  catsup
grated cheese

Heat oil in a medium pan over high heat. Saute onion. Cook beef until brown. Add taco powder and salt to taste. Cool. Assemble on taco shell - beef, lettuce, catsup and grated cheese. Serve.

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