Binangkal is a Visayan hard doughnut snack with sesame seeds.
1 cup all-purpose flour
1/8 teaspoon salt
1/4 teaspoon baking soda
1 tsp baking powder
1/3 cup brown sugar
1/3 cup water
1 tbsp oil
1/2 tsp vanilla flavor
Sift flour, salt, baking soda, baking powder. Mix brown sugar, water, oil, and vanilla. Mix to blend.
With a teaspoon, scoop batter and drop into a bowl of sesame seeds. Roll between palms to form a round mixture.
Drop into prepared tray. Heat pan until temperature is moderate. Fry in deep hot fat until brown (slightly dark brown). Serve.