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Sunday, June 9, 2013


Pinakbet or Pakbet is a popular vegetable dish made-up of different fresh vegetables, pork, and shrimp paste

    2 medium size Ampalaya (sliced)
    2 medium size eggplants (sliced)
    1 small size kalabasa, (sliced into big cubes)
    6-8 pieces okra (sliced)
    5 pieces tomatoes (quartered)
    1 small garlic head (minced)
    1 small onions (diced)
    1 small ginger (sliced)
    4 tbsps bagoong
    1/4 kilo pork with fat (cut into very small pieces) or chicharon
    3 tbsps oil
    1 1/2 cup water
    pinch of pepper


In a pan, fry pork until lightly crispy, set aside. Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork. In a pot, boil water with bagoong. Add in the pork and spices. Add all the vegetables and cook. Serve hot.

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