Nilagang Baboy is a traditional Filipino dish wherein pork meat is boiled in water with vegetables of your choice.
1 kg pork belly or any part
1 large onions, quartered
1 bundle pechay
1/2 medium head cabbage, quartered
3 medium potatoes, quartered
pepper or peppercorn
In a large pot, sauté the onions. Add the pork ground pepper, water and bring to a boil until meat is tender (add more water if necessary). Once the meat is tender, add the potatoes cook for ten minutes then add the cabbage, pechay and simmer for five minutes. Season with fish sauce and serve.