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Sunday, March 25, 2012

Lumpiang Ubod Prito

I shared before Lumpiang Ubod recipe this time I am sharing it's fried version which I also love.

2-3 cups ubod (palm heart),sliced into thin strips
1 medium carrot, sliced into thin strips(optional)
sliced cabbage (optional)
1 small chicken breast, boiled and flaked
5 cloves garlic,minced
1 small white onion, chopped
salt and pepper to taste
lumpia wrappers(spring roll)
cornstarch diluted in water
cooking oil

Dipping Sauce:
crushed garlis

Procedure:Saute’ onion and garlic. Add ubod, carrots and chicken. Season with salt and pepper. Stir fry and just before ubod is cooked add cabbage. Cool.

Place about two tablespoons of filling mixture on each wrapper. Roll and seal end with cornstarch diluted in water. Deep fry in cooking oil until golden brown. Drain on paper towels.
Serve warm with dipping sauce made of vinegar and crushed garlic.

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