Chicken Macaroni Salad is a famous Filipino salad made with cooked elbow macaroni prepared with mayonnaise served cold.
16 ounces elbow macaroni, cooked,rinsed, and drained
1 big boneless chicken breast, boiled and shredded
1 small can pineapple tidbits
1 onion, finely chopped
1 small carrot, cut into very small cubes
1/2 cup raisins
3 hard boiled eggs, chopped
4-5 pieces of sweet ham chopped
3 tbps pickle relish
2 cups mayonnaise
1/2 cup cheese, cubed
dash of sugar
dash of vinegar
salt and pepper to taste
Cook the macaroni as directed in the package. Place the macaroni in a large bowl. Add all the ingredients and mix well. Salt, pepper, sugar and vinegar to taste.
Chill overnight inside the refrigerator. Share and enjoy!