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Tuesday, January 24, 2012

Baked Potato

medium baking potatoes
olive oil
black pepper
cheese spread

bacon bits

Preheat the oven to 300 degrees F. Clean potatoes then pierce the skin several times with a knife or fork. Rub skin with olive oil then salt. Place the potato in the preheated oven, and bake until slightly soft and golden brown (about an hour and a half). Slice the potato down the center, and serve with butter and black pepper. Sprinkle with cheese spread and bacon bits on top, if desired.

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