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Sunday, October 2, 2011

Tuna Macaroni Salad


200 grams macaroni shells, cooked according to package directions
1 can tuna in vegetable oil
1/4 cup pickle relish
2/3 cup mayonnaise
2-3 pieces boiled egg, chopped
1/3 cup cube cheese
salt and pepper to taste

In large bowl, break up tuna. Add cooked shells and pickle relish. Blend in mayonnaise and cheese. Salt and pepper to taste. Serve with toasted bread. ( I used foccacia bread)

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