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Sunday, October 2, 2011

Tuna Macaroni Salad


Ingredients:


200 grams macaroni shells, cooked according to package directions
1 can tuna in vegetable oil
1/4 cup pickle relish
2/3 cup mayonnaise
2-3 pieces boiled egg, chopped
1/3 cup cube cheese
salt and pepper to taste

Procedure:
In large bowl, break up tuna. Add cooked shells and pickle relish. Blend in mayonnaise and cheese. Salt and pepper to taste. Serve with toasted bread. ( I used foccacia bread)

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