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Friday, September 30, 2011

Sweet Chili Shrimp

This one of the easiest and tastiest way of cooking shrimp.

100 grams fresh medium shrimps
1 cup 7-Up or Sprite
2 pieces native chili (labuyo) or hot sauce or pepper falkes
1 tbsp minced garlic
banana catsup (amount depending on your liking)
butter(amount depending on your liking)

Marinate shrimps for an hour in 1/2 cup 7 Up. Remove the liquid.
In a frying pan over medium heat, saute garlic and chilies in oil until oil is tinged with red. Add butter and shrimps. Stir until shrimps turns pinky-orange. Add catsup and remaining 1/2 cup 7 Up. Simmer until the shrimps are opaque but still moist-looking and juicy. Serve.

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