Bopis is an original Filipino dish made with combination of pork heart, lungs and liver. This dish is also commonly sold in turo-turo eateries.
1/2 kilo pork heart
1/2 kilo pork lung
1 whole garlic, miced
1 large onion, diced
2 medium size labanos, sliced into strips
1/2 cup vinegar
patis for taste
siling labuyo (hot pepper) (optional)
Boil pork heart and lungs in low to medium heat for an hour or until tender. Dice pork heart and lungs. Sauté garlic and onion in a large pan. Add in diced bopis and stir until it starts to sizzle. Pour in vinegar and let simmer for 10 minutes(do not stir). Lower heat and add in annatto oil, patis and black pepper, stir cook for another 2-3 minutes. Add some water, labanos and siling labuyo. Simmer for a few more minutes or until most of the liquid has evaporated. Adjust taste.