Pritong Tilapia

Tilapia or St. Peter's fish is rarely eaten decades ago but now it is one of the most popular fish since aside from being cheap it is abundant in supply. The easiest way of serving tilapia is just by frying it.

Ingredients:
tilapia
rock salt
cooking oil

Procedure:
Clean tilapia by removing gills and innards. Cut fins and tails. Wash fish thoroughly then season with salt. Fry fish until golden brown and skin is crispy. Serve with your choice of dipping sauce.