Aside from fruit salad this is one of the popular Filipino easy and refreshing dessert using buko strips.
1 box ALSA gelatin (green)
1 kilo buko strips
1 tetrabrick All Purpose Cream(chilled)
1 small can condesed milk
1 cup small sago
1 bottle kaong(optional)
Boil water together with pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for 20 minutes.
Cooked gelatin using pandan water according to package direction. Cool until set and sliced into cubes.
In a large bowl, whisk together all-purpose cream and sweetened condensed milk. Drain off all the liquid from the buko meat then add to the cream mixture. Add sago, kaong and gelatin. Mix. Serve chilled.