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Sunday, January 30, 2011


Maruya are sliced bananas coated with flour and egg, then deep fried.


1 cup sifted flour
1 tsp baking powder
1/2 tsp salt
2 tbps sugar
1/3 cup water++
achuete oil for color
ripe bananas (saba variety)
1/2 cup cooking oil
powdered sugar (optional)

Sift flour, baking powder, salt and sugar. Add water and achuete oil to the dry ingredients and mix until batter is smooth.
Peel the bananas and slice lengthwise into 2 pieces. Dip in the batter. Deep fry in cooking oil, browning evenly. Drain and serve with powdered sugar if desired.

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