Pichi-pichi is a Filipino dessert traditionally made of coconut and cassava. The recipe I am sharing today is made of glutinous rice.
1 1/2 cup coconut cream
1 cup sugar
Cook glutinous rice in water with pandan leaves just like you do with plain steamed rice. Bring coconut cream and sugar in a sauce pan into a boil. Mix, stir and let boil. Add cooked glutinous rice to coconut milk mixture and cook until thick. Allow to cool, then form into balls and roll in grated coconut.