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Wednesday, January 12, 2011

Langka sa Gata


2 cups jackfruit; cut in cubes
1 1/2 cup coconut milk
green peppers (siling haba)
2 cloves garlic
Salt to taste

Optional: 12 pcs talangka (small crabs) or 6 pcs alimasag (sliced in half)


Brown garlic, then add the talangka/alimasag. Cover and season with salt. When talangka/alimasag is turning red, add coconut milk and jackfruit. Bring to a boil, then drop the green peppers. Salt to taste. Cook until done.

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