One of the favorite Filipino party food and viand. This can also be considered as streetfood.
Pinoy Pork Barbeque are skewered marinated pork slices then these are grilled. Some serves it with vinegar as dipping sauce.
1 kilo pork cut into strips of 1/4 inches thick
1 cup soy sauce
1/4 cup of calamansi juice or vinegar
1/2 cup of 7up or Sprite
1 tsp black pepper
3 tbps of brown sugar
1/2 cup of banana catsup
Hunts BBQ sauce for basting
Marinate the cut pork with the soy sauce, minced garlic, calamansi juice, ground pepper, sugar, banana catsup and soda overnight in the refrigerator.
Soak the bamboo skewers in water.
String pork until the skewer is 1/3 to 3/4 filled.
Barbeque the pork in hot coal turning every few minutes and basting the leftover marinate and Hunts BBQ sauce.