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Sunday, January 16, 2011

Spicy Chicken Wings

4 pounds chicken wings
salt and pepper
3 cups vegetable oil
4 tbps butter
3 tbps hot sauce

Marinate wings in yogurt for about an hour then drench in flour with salt and pepper.
Heat the oil over high heat in a deep skillet. Cook chicken wings until they're golden and crisp. When done, remove them to drain on paper towels.

Melt the butter over medium heat in a heavy saucepan, add the hot sauce. Stir well and remove from the flame immediately.

Place the chicken on a serving platter, pour the sauce on top, and serve immediately.

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