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Tuesday, May 11, 2010

Chopsuey

Been sick the past weeks and its only now I got a chance to post a new entry. Today I'm sharing to you how to cook chopsuey.

Chopsuey is one of the most popular vegetable dish not only in Cavite but the whole Philippines as well.



Ingredients:
1/4 kilo pork, cut into small cubes
2-3 stalks leeks, chopped 2" long
1/4 kilo chicken giblets & liver
1/4 kilo fresh shrimps, shelled
1/4 kilo snow peas (chicharo)
2 large onions, quartered
3 cloves garlic crushed
2 pcs. bell pepper, sliced
1 pc. medium sized carrots, sliced
2 cups chicken or meat broth
1/4 kilo cabbage, chopped 1 1/2" squares
1 tbsp. cornstarch
1/4 kilo cauliflower, break into flowerettes
1 can baby corn drained and sliced
2 tbsp. fish sauce (patis)

Procedure:
Saute garlic until brown. Add onions, when half cooked stir in pork, giblets, liver, chicken, and shrimps. Saute for 2 minutes and pour in fish sauce. Stir. After 3 minutes, add 1/2 cup water. Cover. When almost dry, add broth. Let boil. Season with salt and vetsin, and put in all vegetables. Cook until half done and thicken soup with dissolved cornstarch. Do not overcooked vegetables. Serve hot.




Today is May 11 election day for my fellow Pinoys nakaboto ka na ba?

Sana tini ya pagbabago aki na Cavite City sana nuway ni uno sali ku nilo na nuway naman ya pudi asi nada kahit ya taldang talda ilo na pwesto. Mas ya kida malu numa at peyang-peya el Cavite na mga proyektu bago ora quire pa ilo mas alto posisyon !

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