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Friday, May 14, 2010

Sarciadong Isda

Fish simmered in sauce composed of lots of tomatoes and onion. This dish is a way to re-cooked left over fish.

leftover fried fish
2 tablespoons minced garlic
1/4 cup minced onion
1 cup minced tomatoes
1/2 teaspoon freshly ground pepper
1/4 cup water
1 teaspoon patis or salt
oil for sauteeing

Saute garlic until light brown, then onion until translucent and tomatoes until soft. Add pepper, water and patis or salt. Simmer until a saucy consistency is achieved. Add the fried fish to the sauce. Cover the skillet and cook for 2 minutes, turning the fillets once.

Serve hot.

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