One of my all time favorite ways to cook and eat tahong.
Ingredients:
Fresh tahong/mussels
handful of garlic, minced
oil
butter
quickmelt cheese
Procedure:
Wash tahong and clean all dirt. Place it in a pan and steam until all shells are almost open (do not overcook) Remove and discard the top shell. Arrange shells with tahong meat in a baking dish. Saute garlic until brown. On each tahong meat place garlic, a dash of butter and quickmelt cheese.
Baked in the oven until cheese is melted. Serve.
