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Sunday, November 15, 2015

Baked Tahong

One of my all time favorite ways to cook and eat tahong.

Fresh tahong/mussels
handful of garlic, minced
quickmelt cheese

Wash tahong and clean all dirt. Place it in a pan and steam until all shells are almost open (do not overcook) Remove and discard the top shell. Arrange shells with tahong meat in a baking dish. Saute garlic until brown. On each tahong meat place garlic, a dash of butter and quickmelt cheese.

Baked in the oven until cheese is melted. Serve.

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