Tamarind Chicken

Ingredients: 

2 lbs boneless skinless chicken breast- cut into pieces

3 tbsp oil

1/3 cup tamarind juice 2 teaspoon tamarind paste + water

2 tbsp brown sugar

1 tbsp banana ketchup

1 tbsp white vinegar

1/3 cup soy sauce

pepper flakes

Procedure:

In a bowl mix tamarind juice, sugar, ketchup, vinegar and soy sauce. Add chicken pieces and martinat overnight. Heat up a large skillet over medium high heat. then pour in oil.

Add the chicken pieces and cook, stirring occasionally. When the chicken is almost friend add the marinate sauce and pepper flakes. Continue cooking until it dries up. Serve.