Beef Stroganoff

Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. This is my version.

Ingredients:

1 tablespoon vegetable oil

1 pound beef, cut into thin strips

1 medium onion, chopped (about 1/2 cup)

1 can Jolly Mushroom

1 can Jolly Cream of Mushroom Soup

3/4 cup milk

1/2 teaspoon paprika

1/4 teaspoon ground black pepper

1/3 cup sour cream 

4 cups whole wheat or regular egg noodles , cooked and drained

Procedure:
Heat the oil in a nonstick skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.  Pour off any fat.
Reduce the heat to medium. Add the onion to the skillet and cook until it's tender. Add mushrooms.
Stir the soup, milk, paprika and black pepper in the skillet and heat to a boil.  Stir in the sour cream. Return the beef to the skillet and cook until the beef is cooked through.  Serve the beef mixture over the noodles.