Ingredients:
250g quality butter
170g castor sugar
4 eggs
1 tsp vanilla essence
250g self raising flour, sifted
80g raisins
Procedure:
Cream butter, sugar and vanilla essence till smooth and fluffy.
Beat in eggs, one at a time until well mixed.
Fold in flour and raisins.
Using an ice-cream scoop, scoop batter into cupcake liners.
Drop a few more raisin on top of the batter.
Bake at 170C for between 15 and 20 minutes.
No comments:
Post a Comment