Chin Chao

Chin Chao is brown unsweetened kutsinta/tikoy like sliced into cubes and white pancit like thick noodles both made or rice and glutinous rice flour. It is serve in a cold drink together with sago, gulaman, arnibal and shaved ice. Others add coconut milk and pinipig.

Ingredients:

chin chao

sago

gulaman

arnibal

pinipig (optional)

gata

Procedure:

Slice the kutsinta like chin chao into small bite size pieces.

Layer the ingredients in a glass.

Add ice

Add arnibal and serve

This is another version with gata and pinipig