Tuna Burrito

INGREDIENTS:

1 tablespoon olive oil

1 onion, finely chopped

2 garlic cloves, crushed

1 can tuna in brine, drained

baby tomatoes, slice in halve

lettuce, sliced

1 can whole corn kernels, drained

salt and pepper, to taste

8 burrito tortillas

1 cup grated tasty cheese

PROCEDURE:

Heat oil in frying pan over medium heat.

Add onion & garlic, stir for approx 4 minutes or until tender

Add tuna, salt and pepper

Cook, stirring, for 5 minutes or until heated through. Let cool.

Spoon tuna mixture onto tortillas.

Add cherry tomatoes, corn, lettuce and cheese

Roll tortilla into a tube and serve.